Health food restaurant

Results: 293



#Item
41Facility Closure Criteria and Process (restaurant, pool, spa, or temporary food booth) *Initial EH&S Health Inspection Violation of State Codes & Campus Policies & Procedures?

Facility Closure Criteria and Process (restaurant, pool, spa, or temporary food booth) *Initial EH&S Health Inspection Violation of State Codes & Campus Policies & Procedures?

Add to Reading List

Source URL: www.ehs.uci.edu

Language: English - Date: 2011-07-11 12:39:08
42Lunch Crunch 2 Activity 1 Investigation: Fast Food Menus Instructions Learning Objective Students are able to identify foods that count as a serving of Fruit or Vegetables versus those that do not from a fast food menu.

Lunch Crunch 2 Activity 1 Investigation: Fast Food Menus Instructions Learning Objective Students are able to identify foods that count as a serving of Fruit or Vegetables versus those that do not from a fast food menu.

Add to Reading List

Source URL: www.playnormous.com

Language: English - Date: 2010-12-09 10:31:36
43/  Fo o d s e r v i c e & M a n a g e m e n t • B u siness • U niver si t y • S en io r Liv in g • K-12 S c h o o l s •  • Creative Dining Ser vices • Trends & Concepts •

/ Fo o d s e r v i c e & M a n a g e m e n t • B u siness • U niver si t y • S en io r Liv in g • K-12 S c h o o l s • • Creative Dining Ser vices • Trends & Concepts •

Add to Reading List

Source URL: www.dsfoods.com

Language: English - Date: 2013-11-21 16:27:38
44The Corpulent Social Scientist’s Guide to New York City Dining. By Shamus Khan and Philip Kasinitz (with contributions by numerous less corpulent colleagues).

The Corpulent Social Scientist’s Guide to New York City Dining. By Shamus Khan and Philip Kasinitz (with contributions by numerous less corpulent colleagues).

Add to Reading List

Source URL: www.stonybrook.edu

Language: English - Date: 2015-02-24 12:57:41
45November 2013 Special Report: Serving Japanese Food to the World, Aided by the Health Conscious Boom Japanese Food Overseas: Past and Present Japanese food is popular as a type of “health food.” The global Japanese f

November 2013 Special Report: Serving Japanese Food to the World, Aided by the Health Conscious Boom Japanese Food Overseas: Past and Present Japanese food is popular as a type of “health food.” The global Japanese f

Add to Reading List

Source URL: www.jetro.go.jp

Language: English - Date: 2013-12-19 00:20:12
46Preliminary Evaluation Findings of the Informed Dining Program  June 2013 Background The Informed Dining program is a voluntary nutrition information program for restaurants in Canada with at

Preliminary Evaluation Findings of the Informed Dining Program June 2013 Background The Informed Dining program is a voluntary nutrition information program for restaurants in Canada with at

Add to Reading List

Source URL: cspinet.org

Language: English - Date: 2014-09-02 17:47:24
47®  A Newsletter for the Foodservice Industry from 100% Employee Owned – Fall 2008, No. 31

® A Newsletter for the Foodservice Industry from 100% Employee Owned – Fall 2008, No. 31

Add to Reading List

Source URL: www.hatcocorp.com

Language: English - Date: 2014-03-06 14:45:34
48100% Employee Owned — Spring 2014, No. 47  An Interview with Michael Sottile of Esquire Network’s I

100% Employee Owned — Spring 2014, No. 47 An Interview with Michael Sottile of Esquire Network’s I

Add to Reading List

Source URL: www.hatcocorp.com

Language: English - Date: 2014-04-03 17:50:12
49LC Paper No. CB[removed])  For discussion on 14 January 2008 Legislative Council Panel on Health Services Promotion of Healthy Eating in Restaurants

LC Paper No. CB[removed]) For discussion on 14 January 2008 Legislative Council Panel on Health Services Promotion of Healthy Eating in Restaurants

Add to Reading List

Source URL: www.legco.gov.hk

Language: English - Date: 2008-01-08 01:30:38
50Knowledge / Food safety / Food processing / Catering / Restaurant / Food industry / Food / Human nutrition / Nutrition / Food science / Health / Food and drink

Technology Unit, Curriculum K-12 Directorate, NSW Department of Education and Training _http://www.curriculumsupport.nsw.edu.au_ Stage 5 Food Technology: Year 10 Focus area: Food service and catering Food service and ca

Add to Reading List

Source URL: www.curriculumsupport.education.nsw.gov.au

Language: English - Date: 2006-05-31 23:22:03